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A question about a recipe: Roasted Tomato & Rosemary Soup with Kale & Potatoes
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I made Alice waters 1234 cake and it came out fine, but sagged in the middle. Any idea what I did wrong?
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cookie to go with chocolate pudding
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NY Half Sour Pickle
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Whoopie pie recipes?
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Really great hot chocolate recipe?
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Any thoughts on whether baking or sauteeing would be a suitable sub for deep frying? Thanks.
Recipe Question For: Panko-Crusted Fish Sticks With Lime & Tarragon Aioli -
moorish paella - to brine
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"Thank you" Almond Cake
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Can I sub 1/4 c coconut oil for butter in a cake that calls for 2 c?
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What is the shelf life of rendered lard in my refrigerator?
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How do I keep spaghetti squash from being watery when I serve it with sauce? I've tried draining it and wringing it out in tea towels, neithe
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A question about a recipe: Chinese Celery and Baby Octopus, the Vietnamese way
Recipe Question For: Chinese Celery and Baby Octopus, the Vietnamese way -
Leftover grape tomatoes
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What is the best way to freeze strawberries?
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Recipe Question For: Applesauce Cake With Caramel Glaze -
Meat grinder
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Do you have the nutritional facts for this soup? It looks delicious!
Recipe Question For: Smoky Minestrone With Tortellini & Pesto -
baking powder
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baking powder
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