Roasting
Advice, Questions, and Discussions about Roasting
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Why do people want to avoid aluminum foil when roasting garlic
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Help roasting a bone in pork loin. 190 degrees F for 3.5-4 hours? 200 degrees F for 2.5 hours? any idea which is correct?
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Can i sear a 4kg beef cube roll 2 hours before i need to roast it?
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I want to roast my rhubarb before adding it to muffins to intensify its flavor. Any suggestions on how to roast w/o ruining its texture?
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My husband's COPD is bothered by oven temperatures over 375 - how can I adjust temp and time to roast vegetables?
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Roasting Turkey Back
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How long to temper chicken
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Increasing the size of of Marcella Hazan's Roast Chicken with Lemon
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Cooking a roast in two-parts: Cooked lamb shoulder yesterday for an hour, can I continue to slow cook it again today after it sat in the fridge?
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I have a 19lb dry brined Judy bird. Recipe says it takes LESS time. After about how long should I start checking temp?
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cooking on the very bottom of oven
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Making turkey in Turkey (!) in a gas oven. At what temperature should I roast it? For how long? Anything else I need to keep in mind? Help!
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Roasting a pork shoulder and it smells like a barnyard. What is causing the smell?
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How to fix a broken pan sauce?
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Is there any reason I can't roast a pullet?
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I am roasting a cut up turkey, how long and at what temp should I cook the breast meat and the dark meat (I'm doing them in separate ovens)?
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I'm roasting hokkaido seeds, but they don't seem to get crispier. Any ideas why? I'm following the steps of the article here on F52.
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Are honey nut squash seeds edible?
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beggar's chicken--oven temp and timing
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Is the removable roasting pan from my electric rival roaster oven safe?
Showing 1-20 of 29 results