Bake
Advice, Questions, and Discussions about Bake
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How can I preserve unbaked but ready pie y piie
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Tops Perfect - Bottoms are raw
Recipe Question For: Pastel De Nata -
Does adding more oil to brownies hurt them?
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Do I need to use a food processor, or could I use a pastry cutter to incorporate the butter?
Recipe Question For: Pecan Pie Bars -
What might cause a lemon poppy bread or muffins to sink around the edges?
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I made a red velvet cake today and used a whole bottle of red food colouring and I still didn’t come out red. Any one know why ?
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Can I broil a box cake in the oven? HELP!
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Any recommendations for a not too expensive good dutch oven?
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What if I want to bake bread, but do not have a dutch oven? What else can I use?
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Faster way to cool a rum cake that's supposed to be cooled overnight at room tempature
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Yeast is not foaming and I just bought the bottle of yeast and opened it
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What is this part of the cake called?
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Flaky sugar cookie dough?
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Are macarons soy and gluten free?
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Do you think baking it would work? If so- any suggestions?
Recipe Question For: Latke-Crusted Chicken -
Pyrex mixing bowl - oven safe?
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Also, how could I make it more moist? Do I use more oil/some yogurt?
Recipe Question For: Margaret Fox's Amazon Chocolate Cake -
Can you freeze dough to be used at a later time? How long does homemade dough last without being baked?
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How long should i cook 15lb pork ribs in oven at 250?
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Can I use a cinnamon roll dough to make bread?
Showing 1-20 of 36 results