Cakes

Advice, Questions, and Discussions about Cakes

Pasta left out overnight with sauce ok
- Posted by:Jimtsouros
- September 26, 2012
- Updated over 11 years ago
- cakes
- 269625 views
- 10 Comments
Flavoring Crumbs
- Posted by:BrangDang
- September 14, 2012
- Updated over 11 years ago
- Berry
- Baking
- crumbs
- cakes
- 2315 views
- 5 Comments
Making a birthday cake- should I use all-purpose or cake flour? Milk or buttermilk?
- Posted by:katiebakes
- August 12, 2012
- Updated over 11 years ago
- Baking
- cakes
- 4653 views
- 3 Comments
Stabilizing Meringue
- Posted by:petitbleu
- August 11, 2012
- Updated over 11 years ago
- Meringue
- Lemon
- Baking
- cakes
- egg whites
- 15616 views
- 5 Comments
Can I use "cake flour" in a layer cake recipe that calls for all-purpose flour?
- Posted by:Seattle Mark
- August 9, 2012
- Updated over 11 years ago
- Baking
- cakes
- 7102 views
- 3 Comments
why does my cake fall when it comes out of the oven? Ot happens with a "from scratch" cake & a mix cake.
- Posted by:mountaineer
- July 15, 2012
- Updated almost 12 years ago
- cakes
- 3126 views
- 1 Comment
baking soda/baking powder switch in recipe
- Posted by:Stephanie G
- May 29, 2012
- Updated almost 12 years ago
- cakes
- baking soda
- 4095 views
- 10 Comments
cake to cupcakes
- Posted by:Mollyh
- April 12, 2012
- Updated about 12 years ago
- Baking
- cakes
- cupcakes
- 2856 views
- 1 Comment
A question about a recipe: Spicy Chocolate Mousse Crepe Cake

Recipe Question For: Spicy Chocolate Mousse Crepe Cake
- Posted by:pghcooks
- March 2, 2012
- Updated about 12 years ago
- Recipe Questions
- cakes
- 2631 views
- 1 Comment
Food color for cake is different from food color in the icing..
- Posted by:Devangi Raval
- January 25, 2012
- Updated about 12 years ago
- cakes
- 7111 views
- 4 Comments
Is there a trick to making a rolled cake and not having crack on you when you roll it I have a good recipe for a red velvet roll but it alway
- Posted by:Cannizzo
- January 12, 2012
- Updated over 12 years ago
- cakes
- 93977 views
- 8 Comments
Can tiramisu be frozen?
- Posted by:MJQ
- December 27, 2011
- Updated over 12 years ago
- cakes
- 4089 views
- 3 Comments
Do I need to refrigerate Nigella Lawson's Chocolate Guiness Cake (unfrosted at the moment)? Will be serving it on Sunday
- Posted by:kas
- December 23, 2011
- Updated over 12 years ago
- cakes
- storage
- 6226 views
- 2 Comments
Can cake flour be used in place of all purpose flour?
- Posted by:LoboV
- December 22, 2011
- Updated over 12 years ago
- cakes
- 2217 views
- 2 Comments
What is the best substitute for shortening?
- Posted by:Kullah
- November 23, 2011
- Updated over 12 years ago
- cakes
- cookies
- 2187 views
- 3 Comments
I am looking for a wonderful recipe for German Chocolate Cake. Any ideas?
- Posted by:aeisenhowerturnbull
- November 10, 2011
- Updated over 12 years ago
- Dessert
- cakes
- recipes
- 6261 views
- 8 Comments
The kids want to make a flag cake for 4th potluck--need an easy, foolproof cake recipe I can make w/ kids & still make it to the parade
- Posted by:courtneycarlson
- July 3, 2011
- Updated almost 13 years ago
- easy
- cakes
- 3051 views
- 6 Comments
How long can homemade cake sit out? Sandra
- Posted by:
- June 27, 2011
- Updated almost 13 years ago
- 7109 views
- 6 Comments
Can I use fresh lavender instead of dry lavender for baking a chocolate lavender cake?
- Posted by:
- June 5, 2011
- Updated almost 13 years ago
- Baking
- cakes
- lavender
- fresh vs dried
- herbs
- 23495 views
- 4 Comments
Tried and true method for halving a layer cake
- Posted by:sdebrango
- May 7, 2011
- Updated about 11 years ago
- Baking
- cakes
- 23070 views
- 29 Comments

Showing 21-40 of 52 results