Cookies
Advice, Questions, and Discussions about Cookies
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Why is my cookie sheet burning everything on the bottom? From cookies to roasted squash, the bottom is burnt and the inside isn't cooked!
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If I use all butter instead of butter/shortening how will it affect the texture of the cookie? Will it be flatter? crisper? Should I change o...
Recipe Question For: My Girls' Best American Test Kitchen Sugar Cookies -
Oatmeal Raisin Cookies!
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Favorite recipes for Girl Scout cookies?
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cookie to go with chocolate pudding
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What kind of cookie can I make without brown sugar?
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New York Times Chocolate Chip Cookie help!
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Do you think I could substitute goat cheese for the cream cheese?
Recipe Question For: Best Cream Cheese Cookies -
Can I reuse parchment paper between batches of baking cookies?
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Perfect ice cream sandwich cookie?
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Can I substitute wax paper for parchment paper to bake cookies?
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I have an unopened bag if flour in my cupboard (probably been there 6+ months). Is there any reason why I couldn't/shouldn't use it to bake c
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Anyone have a good recipe for oatmeal cookies using steel cut oatmeal?
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Can I substitute ground nuts in place of flour in a cookie recipe?
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A question about a recipe: Homemade Fig Newtons
Recipe Question For: Homemade Fig Newtons -
Anybody have a good gluten free breakfast cookie recipe? #baking
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Does anybody have suggestion for Mediterranean cookie recipes?
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Do half-sheet pans work for baking cookies, or should I use baking sheets without sides?
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Cookie dough is SOLID out of the fridge and needs to be soft!
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Use for 72% Belgian Dark Chocolate with Nibs
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