Cookies

Advice, Questions, and Discussions about Cookies

Can I chill cookie dough overnight?
- Posted by:pinaycusinera
- December 20, 2011
- Updated almost 13 years ago
- cookies
- 64756 views
- 4 Comments
My Madeleines are sticking to the pans!
- Posted by:Lucy's Mom
- December 19, 2011
- Updated almost 13 years ago
- cookies
- 13840 views
- 2 Comments
A question about a recipe: Flo Braker's Pains D’Amande

Recipe Question For: Flo Braker's Pains D’Amande
- Posted by:rachelib
- December 19, 2011
- Updated almost 13 years ago
- Recipe Questions
- cookies
- 3437 views
- 2 Comments
Is there a replacement for meringue powder in royal icing?
- Posted by:Bridgit
- December 18, 2011
- Updated almost 13 years ago
- Baking
- cookies
- icing
- decorating
- 226344 views
- 3 Comments
Will meringues last longer if kept in the fridge? I want to make them for Christmas this weekend but the recipe says they will keep for two d
- Posted by:Heather,Peck
- December 15, 2011
- Updated almost 13 years ago
- Baking
- cookies
- 50729 views
- 4 Comments
Humidity and baked goods
- Posted by:The Spiced Life
- December 12, 2011
- Updated almost 13 years ago
- Baking
- cookies
- pizzelles
- humidity
- 3134 views
- 3 Comments
Could you use brown sugar or even white sugar in the recipe?

Recipe Question For: Flo Braker's Pains D’Amande
- Posted by:SueonFood
- December 12, 2011
- Updated almost 13 years ago
- Recipe Questions
- cookies
- 3381 views
- 4 Comments
Butter for cookies?
- Posted by:Greenstuff
- December 3, 2011
- Updated almost 13 years ago
- Butter
- cookies
- 2241 views
- 4 Comments
What are some yummy treats I could bring to a charity Christmas Tea?
- Posted by:crenkat
- November 27, 2011
- Updated almost 13 years ago
- 3293 views
- 7 Comments
I put homemade dough in the fridge and now it's crumbly. How can I save it?
- Posted by:mellietronx
- November 26, 2011
- Updated almost 13 years ago
- cookies
- 1773 views
- 5 Comments
A question about a recipe: Double Chocolate Espresso Cookies

Recipe Question For: Double Chocolate Espresso Cookies
- Posted by:seeifyouswim
- November 26, 2011
- Updated almost 13 years ago
- 3662 views
- 7 Comments
If I make sandwich cookies in advance, will the cookies get soggy? Should I fill them tomorrow?
- Posted by:HeviCooks
- November 23, 2011
- Updated about 13 years ago
- 8462 views
- 4 Comments
What is the best substitute for shortening?
- Posted by:Kullah
- November 23, 2011
- Updated about 13 years ago
- cakes
- cookies
- 2280 views
- 3 Comments
I need a good recipe for chocolate chip cookies without brown sugar. I'm living in France and for the moment don't have time to go out search
- Posted by:hkellyis
- November 22, 2011
- Updated about 13 years ago
- Chocolate
- Baking
- chocolate chip
- sugar
- cookies
- 4824 views
- 2 Comments
Good quality almond paste
- Posted by:julsja
- November 20, 2011
- Updated about 13 years ago
- Italian
- cookies
- quality
- 2417 views
- 1 Comment
Hi, We're making cookies and need to replace butter for shortening. Should I use the same measurement?
- Posted by:thebreukelenlife
- November 20, 2011
- Updated about 13 years ago
- cookies
- 1958 views
- 4 Comments
ISO chewy (not cakey) peanut butter cookie
- Posted by:AmandaCooks
- November 16, 2011
- Updated about 13 years ago
- 4504 views
- 2 Comments
A question about a recipe: Figgy Pudding Butter Cookies

Recipe Question For: Figgy Pudding Butter Cookies
- Posted by:AntoniaJames
- November 4, 2011
- Updated about 13 years ago
- 3556 views
- 1 Comment
A question about a recipe: Double Chocolate Espresso Cookies

Recipe Question For: Double Chocolate Espresso Cookies
- Posted by:nka2
- November 1, 2011
- Updated about 13 years ago
- 7620 views
- 7 Comments
A question about a recipe: All I Want For Christmas Peanut Butter Cookies

Recipe Question For: All I Want for Christmas Peanut Butter Cookies
- Posted by:meganvt01
- October 27, 2011
- Updated about 13 years ago
- 2211 views
- 7 Comments

Showing 181-200 of 237 results