Cooking
Advice, Questions, and Discussions about Cooking
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I have a cold lasagna in the refrigerator that I made last night how long will I need to bake it to serve it for dinner tonight?
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I am making Carbonara with a chopped salad for a dinner party tonight and I have to attend to a family "crisis" for who knows how long before dinner
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How do I fix the bitter taste from adding lemon juice to soup too soon?
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Popcorn Kernels not popping. Any suggestions to make them pop?
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Best Way to Freeze Boiling Onions
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I want to coat store bought crunchy breaded chicken tenders in mixture of dale's steak seasoning and Cajun Seasoning salt to add flavor.
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How do you measure 1 cup of Cool Whip for the Watergate Salad?
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Can green tomatoes be used as substitute for tomatillos?
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What's your favorite Genius Recipe of all time?
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Are frozen vegetables supposed to washed before cooking?
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Substituting live Arbol chilis for dried ones
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I want to make Chicken Piccata tonight for company and need to substitute rice flour for regular AP Flour (gluten-sensitive guest) . Any tips?
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Any recipes using Black bean pasta
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What are your least favorite kitchen tasks? The things that make you (almost) not want to cook?
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How to prepare the CROCKPOT brown sugar pork tenderloin on the STOVE TOP? Dinner party tonight! SOS!
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Jelly From Leftover Pear-Apple Canning Syrup
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What are your biggest recipe pet peeves?
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Attn Seafood lovers and Crab boilers! What is the best type and size Crab legs to use for boiling seafood?
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Hi.Is it possible to prevent a stickiness of rice from bottom pot? Thank you.
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Hi, I’m cooking a slow cooker brisket for a party.itll take me an hr to travel will it be ok to plug back in to keep warm when I get there?
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