Food Safety
Advice, Questions, and Discussions about Food Safety
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How long can a cheesecake stay unrefrigerated?
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I made tuna salad, tuna, celery, mayo, five days ago. It still smells fine but am I past the safe zone?
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Is it safe to freeze breading?
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How long can homemade Nutella stay at room temp?
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Thawed turkey
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Is Turkey left out six hours okay to eat!!!
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I forgot about my beans on the stove overnight. There is no meat in them. Are they still ok, or should I be concerned about bacteria?
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how many days in advance can this be prepared?
Recipe Question For: Slow-Cooker Pulled Pork With Sweet & Hard Cider -
Chicken stock left out all night--toss or keep?
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The eggs I brought home from the store last night ended up sitting out all night, 14 hours. The temp was about 68 degrees. Throw them out?
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Beans -safety
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Cleaning Mushrooms
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Chopped garlic safety?
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can marinated bocconcini go bad?
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I left my chicken stock out on the counter over night after boiling it. Can I re- boil it again to make it safe?
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how can i tell if an egg is still good?
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I just finished making vegetable stock and I found a rubber band in the strained veggies. It's a lot of stock- should I risk using it?
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Do I have to freeze brisket I'm serving Tuesday?
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Can cream cheese frosting be left unrefrigerated over night (for almost 24 hours)?
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Would you eat produce farmed in China?
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