Food Spoilage
Advice, Questions, and Discussions about Food Spoilage
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How long will instant yeast stay fresh?
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Can I keep cut-up raw butternut squash in the fridge, and if so, for how long?
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The end of the sprouts on the potatoes I just bought are black. Should I use them?
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I've had a bottle of fish sauce in my frig door for, well, forever. Seriously... I'm thinking years. 1) Does the stuff go bad? 2) If yes...
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While searching for something way in the back of the refrigerator, I found a bag containing two sticks of Crisco. I don't have a clue as to...
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How long can you keep bacon grease in the fridge? I'd guess forever, but it sounds scary...
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Sometimes the vinegar I have on hand has gone cloudy or a skin has formed on/in it. Is it still okay to use it?
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what is the expiration date of anchovy paste after opening?
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How long do refrigerated hard boiled eggs last?
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I have 2 boxes of whole foods 365 chicken stock in my fridge. They are between 3 and 7 weeks old. are they ok to use if I cook them into a...
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So, today I cut through an onion and one layer in the middle was brown and slimy. I tossed that section, plus another couple of layers and...
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roasted way more pimento peppers than I need. Can I freeze them or otherwise preserve them? For how long?
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How long do uncooked fresh rice noodles last, when kept fully wrapped, refrigerated, etc? Thank you. ;o)
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How long can I keep pastry cream in the fridge before using?
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I made cucumber pickles with a variety of herb options. I am/was attempting a wild yeast, non-vinegar pickle (it worked last year...) This...
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Any idea how long an open can of Thai shrimp paste can last in the fridge? (How would I know if it's gone bad?)
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The roast was frozen for about 3 weeks, defrosted in the fridge since Tues night, and it has no odor.
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We've got a roast that we unfroze and can't tell if it's good or not; how can we tell for sure? Pic: http://yfrog.com/mveczoj
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I just flew back from Alaska with 14 pounds of Halibut filets. What should I do with them? And how long do I have to eat them? (They are...
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When a banana turns really brown, is it no longer good to eat? How do you tell the difference between very, very ripe and rotten?
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