Pastry

Advice, Questions, and Discussions about Pastry

Crumb crust problem
- Posted by:Christine
- March 13, 2012
- Updated over 12 years ago
- 7115 views
- 5 Comments
Cabbage piroshki filling
- Posted by:ichibanbrianne
- March 1, 2012
- Updated over 12 years ago
- 6167 views
- 2 Comments
Have you ever made homemade pectin?
- Posted by:Anitalectric
- January 3, 2012
- Updated about 11 years ago
- Pastry
- Dessert
- Baking
- DIY
- ingredient
- 7498 views
- 9 Comments
Press in tart crust recipe instead of roll out recipe?
- Posted by:draw
- December 18, 2011
- Updated almost 13 years ago
- Pastry
- 5377 views
- 2 Comments
Why do the gods of pastry hate me?
- Posted by:lloreen
- November 30, 2011
- Updated almost 13 years ago
- 2562 views
- 13 Comments
Why does my pie crust pastry dough crack around the edges on occasion, once cooled, when I'm rolling it out? How can I avoid this? Thanks!
- Posted by:AntoniaJames
- November 27, 2011
- Updated almost 13 years ago
- 34921 views
- 8 Comments
Does anybody have a great recipe for a chocolate croissant/pain au chocolat? Any tips on perfecting the flaky, layered texture?
- Posted by:Nel
- November 5, 2011
- Updated about 13 years ago
- French
- Pastry
- Chocolate
- Baking
- 3602 views
- 5 Comments
I would like help with chocolate cupcakes that are super moist, with an open crumb (Duncan Hine's devil's food cake like). Any suggestions?
- Posted by:Lisark
- November 1, 2011
- Updated about 13 years ago
- Pastry
- Chocolate
- 5377 views
- 15 Comments
What's the deal with tempering chocolate?
- Posted by:Anitalectric
- October 18, 2011
- Updated about 13 years ago
- Pastry
- Dessert
- temperature
- chemistry
- how to
- 3834 views
- 6 Comments
To Freeze or Not to Freeze a Prune Gallete
- Posted by:KitchenKim
- September 18, 2011
- Updated about 13 years ago
- 2543 views
- 3 Comments
A question about a recipe: Slow Roasted Tomato and Mozzarella Galettes

Recipe Question For: Slow Roasted Tomato and Mozzarella Galettes
- Posted by:Something's cooking
- August 29, 2011
- Updated about 13 years ago
- Pastry
- Recipe Questions
- 2832 views
- 1 Comment
how long will puffed rice stay crispy when mixed into ganache?
- Posted by:brandon
- May 17, 2011
- Updated over 13 years ago
- Pastry
- Chocolate
- Dessert
- cereal
- crispy
- 6839 views
- 3 Comments
What's your favorite banana dessert?
- Posted by:Anitalectric
- March 17, 2011
- Updated over 13 years ago
- Pastry
- Fruit
- Dessert
- Ingredients
- discussion
- 4994 views
- 18 Comments
What is a Simple but creative pasty to make using fresh puff pastry
- Posted by:@themightyhart
- February 18, 2011
- Updated almost 14 years ago
- Pastry
- 2707 views
- 2 Comments
I have puff pastry and sooo many apples. What should I do? I'm partial to turnovers, but happy for any suggestions.
- Posted by:@miglorious
- October 8, 2010
- Updated about 14 years ago
- 3878 views
- 8 Comments

Showing 21-35 of 35 results