Pie Crust

Advice, Questions, and Discussions about Pie Crust

My cuisinart broke tonight! Can I make pie crust in a Kitchenaid stand mixer instead?
- Posted by:lisabu
- November 23, 2011
- Updated over 12 years ago
- pie crust
- stand mixer
- 13405 views
- 3 Comments
I made pie dough last weekend and kept it in the refrigerator. Now I'm ready to make apple pie. Is it still good to use?
- Posted by:jlyn
- November 19, 2011
- Updated over 11 years ago
- 81818 views
- 5 Comments
Making a crust using butter for apple pie, what kitchen tools, of the ones I have, can I use?
- Posted by:modz9636
- November 16, 2011
- Updated over 12 years ago
- pie crust
- 3743 views
- 10 Comments
Need a pie crust recipe that will stand up to pumpkin pie. Seems like the bottom stays raw-ish no matter what I do. Do I need to pre-bake?
- Posted by:galsmu
- October 19, 2011
- Updated over 12 years ago
- pie crust
- 3248 views
- 7 Comments
Thawing frozen pie dough
- Posted by:chelswa21
- September 13, 2011
- Updated about 1 month ago
- pie crust
- thawing
- 157805 views
- 9 Comments
A question about a recipe: Mini Rustic Peach Tart

Recipe Question For: Mini Rustic Peach Tart
- Posted by:AntoniaJames
- September 8, 2011
- Updated over 12 years ago
- Recipe Questions
- pie crust
- 2052 views
- 2 Comments
"Honest Peach Pie" called for lard - can I use Crisco instead?
- Posted by:KitchenKim
- August 28, 2011
- Updated over 12 years ago
- Baking
- peaches
- pie crust
- crisco
- lard
- 5832 views
- 8 Comments
Which is better to use in making a pie crust- shortening or unsalted butter?
- Posted by:katiebakes
- August 26, 2011
- Updated over 12 years ago
- Baking
- pie crust
- 3410 views
- 5 Comments
Why was my pie crust crumbly? I used a recipe provided by James Beard in the manual to my Cuisinart (vintage 1982).
- Posted by:AntoniaJames
- August 22, 2011
- Updated over 12 years ago
- 5919 views
- 13 Comments
shrinking pie crust
- Posted by:gina_berthold
- August 18, 2011
- Updated over 12 years ago
- pie crust
- 3061 views
- 3 Comments
Need a recipe for pie crust using chicken fat and NO butter
- Posted by:Tammy
- August 9, 2011
- Updated over 12 years ago
- pie crust
- 9965 views
- 4 Comments
My pie crust isn't coming together like it should. What can I do to help?
- Posted by:elisa
- August 6, 2011
- Updated over 12 years ago
- pie crust
- 2967 views
- 4 Comments
I am going to make Lazy Mary's Lemon Tart today and am using short cut of Pillsbury refrigerated Pie Crust. Do I need to pre bake the shell...
- Posted by:Helenegordon
- February 17, 2011
- Updated about 13 years ago
- Baking
- pie crust
- lemons
- blind baking
- Meyer lemons
- 6735 views
- 5 Comments
Grams to Cups & Ounces to Cups. I googled and did the math, but still feel a bit insecure. The pie crust recipe I'd like to use is in grams...
- Posted by:A_to_the_Zed
- November 24, 2010
- Updated almost 13 years ago
- 5407 views
- 6 Comments
Oh Great and Powerful Pickle, please help me avoid gummy pie crust. For my pumpkin pie, I'd like to try blind baking my pie crust and then...
- Posted by:stinkycheese
- November 24, 2010
- Updated over 13 years ago
- 6007 views
- 4 Comments
I want to make a fresh pie crust what do i use
- Posted by:
- November 22, 2010
- Updated over 13 years ago
- pie crust
- fresh
- 2064 views
- 1 Comment
Okay, since we're on the subject of pies, and specifically pecan pies . . . Mr T. specifically requested "no experiments" with the pecan pie...
- Posted by:AntoniaJames
- November 21, 2010
- Updated over 13 years ago
- pie crust
- chocolate chips
- 2440 views
- 13 Comments
I've been baking pecan pies for years, with a recipe derived from one that does not have you blind bake the crust.(You bake it initially for...
- Posted by:AntoniaJames
- November 21, 2010
- Updated over 13 years ago
- 23237 views
- 12 Comments
I've baked a zillion pies, but I've never had this question come up before. I'm making the crusts for the Thanksgiving pies today, and then...
- Posted by:Abra Bennett
- November 21, 2010
- Updated over 13 years ago
- 3106 views
- 5 Comments
can anyone recommend a lard substitute for a pie crust?
- Posted by:@jessnoica
- October 16, 2010
- Updated over 13 years ago
- Baking
- lard
- pie crust
- substitutions
- 79696 views
- 16 Comments

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