Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Thinking about doubling this and canning it. Anyone know if it safe for canning (hot water bath)? Thanks.
Recipe Question For: Red Pepper Jam! -
A question about a recipe: Una Pizza Rustica e Autentica for Sophia Loren
Recipe Question For: Una Pizza Rustica e Autentica for Sophia Loren -
A question about a recipe: Corn Salad with Cilantro & Caramelized Onions
Recipe Question For: Corn Salad with Cilantro & Caramelized Onions -
A question about Borrachos: I have a pot of these on the stove right now. I had no dark or amber beer, so I used a German Weissbier.
Recipe Question For: Borrachos -
A question about a recipe: roasted vegetable & ricotta cheese hand pies
Recipe Question For: roasted vegetable & ricotta cheese hand pies -
Can I make them an hour ahead of time? Or are they best right out of the oven?
Recipe Question For: Devils on Hatchback -
Have you ever doubled this recipe?
Recipe Question For: Heavenly Oatmeal-Molasses Rolls -
A question about a recipe: World's Easiest Falafel and Tzatziki
Recipe Question For: World's Easiest Falafel and Tzatziki -
A question about a recipe: Sweet & Spicy Calamari
Recipe Question For: Sweet & Spicy Calamari -
I've never cooked, or even tasted kale. Can you give me an idea of what it tastes like? Spinach? Endive? Cabbage? Otherwise the recipe sounds deli...
Recipe Question For: Kale with Pancetta, Cream and Toasted Rosemary Walnuts -
A question about a recipe: Mini Rustic Peach Tart
Recipe Question For: Mini Rustic Peach Tart -
Can the dish be assembled the night before, refrigerated, and then baked the next evening? Or would the eggplant get soggy? I'd love to know if...
Recipe Question For: Eggplant Parmesan -
A question about a recipe: Quinoa and Kale Crustless Quiche
Recipe Question For: Quinoa and Kale Crustless Quiche -
A question about a recipe: Quinoa and Kale Crustless Quiche
Recipe Question For: Quinoa and Kale Crustless Quiche -
A question about a recipe: Peach Tart
Recipe Question For: Peach Tart -
A question about a recipe: Eggplant Parmesan
Recipe Question For: Eggplant Parmesan -
just made this; it looks lovely but there are no crumbs. They seem to have melted into the peaches. Did I do something wrong?
Recipe Question For: Peach Tart -
The recipe says to add "3 teaspoons melted butter" to the batter. Since 3 teaspoons is usually written as 1 tablespoon, I was checking to make s...
Recipe Question For: Lemony Cream Cheese Pancakes with Blueberries -
A question about a recipe: Grown-Up Birthday Cake
Recipe Question For: Grown-Up Birthday Cake -
A question about a recipe: Bread and Buttermilk Fudge
Recipe Question For: Bread and Buttermilk Fudge
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