Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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A question about a recipe: Mujaddara with Spiced Yogurt
Recipe Question For: Mujaddara with Spiced Yogurt -
I'd love to make this for a dinner party on Saturday. One person is lactose intolerant. Is the butter an essential ingredient? Could I use hig...
Recipe Question For: Absurdly Addictive Asparagus -
There are so many different cooking methods. I am thinking of doing the Kafka for 500 for maybe an hour. Do you think this will work? This rec...
Recipe Question For: Leg of Lamb With Garlic Sauce -
A question about a recipe: Absurdly Addictive Asparagus
Recipe Question For: Absurdly Addictive Asparagus -
I am going to use fresh spinach because I have a lot of it. Other than squeezing liquid out, is there anything else I need to know? Thanks in a...
Recipe Question For: Spinach Balls with Mustard Sauce -
A question about a recipe: CHOCOLATE CARAMELIZED ORANGE TART
Recipe Question For: Chocolate Caramelized Orange Tart -
A question about a recipe: Farro Salad with Roasted Mushrooms and Parmesan
Recipe Question For: Farro Salad with Roasted Mushrooms and Parmesan -
A question about a recipe: Sharon's Apple Cake
Recipe Question For: Sharon's Apple Cake -
OH GOD I hate to ask this question but what is a ramps?
Recipe Question For: Walking Spanish Down the Hall Part 2; Homage to Catalonia -
A question about a recipe: Jennie's Homemade Manicotti
Recipe Question For: Jennie's Homemade Manicotti -
A question about a recipe: Chocolate Dump-It Cake
Recipe Question For: Chocolate Dump-It Cake -
How should I make this if I'm using fresh pasta?
Recipe Question For: Baking Sheet Macaroni and Cheese -
A question about a recipe: Burnt Caramel Pudding
Recipe Question For: Burnt Caramel Pudding -
A question about a recipe: Cardamon Orange Flourless Chocolate Cake
Recipe Question For: Cardamom Orange Flourless Chocolate Cake -
A question about a recipe: Sweet Potato Gnocchi with Chestnut Pesto
Recipe Question For: Sweet Potato Gnocchi with Chestnut Pesto -
Is there anything useful one can do with the liquid (whey) left over after scooping out the ricotta curds? It seems a shame to waste it.
Recipe Question For: Jennie's Homemade Manicotti -
I need a recipe for the Harissa Sauce? Please advise.;
Recipe Question For: Moroccan Carrot Salad with Harissa -
A question about a recipe: Broccoli Rabe in Lemon Cream-- What should be considered when substituting creme fraiche for heavy cream?
Recipe Question For: Broccoli Rabe in Lemon Cream -
What are your favorite olive oils for drizzling? Thanks in advance for taking the time to answer.
Recipe Question For: Artichoke Dip (Which You Could Make into Tapenade by Adding Capers) -
I am planning to make at least a double recipe for a party on Tuesday evening. How much of this can I make ahead?
Recipe Question For: Pastitsio
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