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Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Can you specify what you mean by "large can?" How many ounces?
Recipe Question For: Smoky Fried Chickpeas -
A question about a recipe: Sara's "Granola Bars"
Recipe Question For: Sara's "Puffed Rice Granola Bars" -
Would this work with a fet-based filling?
Recipe Question For: Double Radish Roll-Ups -
Can you provide the quatity of rhubarb in terms of stalks, or inches?
Recipe Question For: Roasted Rhubarb Tian -
It says: " Pour into ramekins or individual souffle dishes and place in pan of hot water. You can also bake this in one large souffle dish. "...
Recipe Question For: Aunt Mariah's Lemon Sponge Cups -
A question about a recipe: Chocolate Bundt Cake
Recipe Question For: Chocolate Bundt Cake -
I've tried to add dates to shakes before, and I always have trouble getting them to blend smoothly. I've used fresh, soft dates from the farmers m...
Recipe Question For: Banana-date shake -
. How is this different from the Farro Salad with Roasted Mushrooms and Parmesan posted by Merrill? Are either of these suitable for making in ad...
Recipe Question For: Farro Salad with Mushrooms and Pecorino Cheese -
A question about a recipe: World's Easiest Falafel and Tzatziki
Recipe Question For: World's Easiest Falafel and Tzatziki -
Do you think these would freeze okay?
Recipe Question For: Aunt Julie's Meatballs -
The ingredients list 1/2 cup of neutral oil but the recipe doesn't use it. Please tell me where it goes. Thanks
Recipe Question For: Memphis Style Pulled Pork Barbecue -
A question about a recipe: Shaved Asparagus and Mint Salad
Recipe Question For: Shaved Asparagus and Mint Salad -
A question about a recipe: Fregola with Clams & Mussels
Recipe Question For: Fregola with Clams & Mussels -
Will a food processor definitely be necessary?
Recipe Question For: World's Easiest Falafel and Tzatziki -
This recipe calls for green lentils... does this mean Du Puy lentils or a version of regular brown lentils tinged green? And if that's the case,...
Recipe Question For: Indian Spiced Lentils -
A question about a recipe: World's Easiest Falafel and Tzatziki
Recipe Question For: World's Easiest Falafel and Tzatziki -
rustic.. can I substitute anything for the gelatin? I am vegetarian and will not use it. thank you
Recipe Question For: Chocolate Swirl Cinnamon Marshmallows -
A question about a recipe: Tender Yellow Cake
Recipe Question For: Moist and Light Yellow Cake -
A question about a recipe: Red Cooked Butternut Squash
Recipe Question For: Red Cooked Butternut Squash -
I've made this recipe many times to rave reviews, and I'm craving it right now and there is no whole milk in the house! Can it be made with skim...
Recipe Question For: Homemade Ricotta
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