Steak
Advice, Questions, and Discussions about Steak
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What is the best way to cook filet mignon?
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What's the best method to tenderize a tough looking sirloin steak about an inch thick?
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What's the best way to freeze and thaw steaks?
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What is round steak? What do I do with it?
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I want to grill frozen NY Strip steaks on Sat eve. Should I take them out of freezer and put in fridge Fri nite or Sat am?
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marinated steak what to do
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I am looking for a recipe for compound butter to be used on steak, but it has almond butter in it.
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will the sugar steak with bourbon go well with arugula and parmesan salad?
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A different look at steak
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vegan bearnaise
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How do you make beef rice gravey
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Marinade for New York strip steak
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Cooking a steak
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Steak butter? To use or not to use? also a recipe if I should use it, would be for 2 filet's (not sure cut matters)
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Best technique for tri tip in the oven?
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Cognac substitution for a pan sauce for steak.
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Can I use allspice in place of 5 spice
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Best way to cook two grass fed ny strip steaks? Have them at room temp but live in condo so can't have a grill, so stovetop or oven?
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How to duplicate the soft cut of steak in Thai food?
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Is there a good beef cut substitute for flank steak?
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