Sugar
Advice, Questions, and Discussions about Sugar
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It says to cream butter with sugar but sugar isn't in ingredient list. Can you tell us how much sugar?
Recipe Question For: Mom's Pecan Butter Cookies -
Does it matter the kind of sugar, e.g., turbinado, white?
Recipe Question For: Marcella Hazan’s Croccante (2-Ingredient Almond Brittle) -
Is there some missing steps? When do I add the sugar and how do I know that the eggs are ready?
Recipe Question For: Brown Butter Tiger Nut Genoise -
vanilla sugar smell
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Has this recipe been updated in the last few years to reduce the oil and sugar?
Recipe Question For: Banana, Coconut, Chocolate Chip Snack Bars -
Does this run on the sweeter side? When I make granola from scratch I typically find that they can be too sugary and sometimes cut back the ratios...
Recipe Question For: Alanna Taylor-Tobin's Stolen Granola with Extra Clumps -
If I wanted to make this recipe with sweetened cereal, namely fruity pebbles. Would I just omit the brown sugar?
Recipe Question For: Cereal Milk Ice Cream -
The recipe calls for 1 3/4 + 1 tbsp sugar but the instruction says 3/4 for the cake, 1/4 for meringue and 1 tbsp for sprinkling. What is the rest...
Recipe Question For: Passionfruit Meringue Cake -
How does the yeast work without some kind of sugar?
Recipe Question For: Honey Cashew Morning Buns -
I have a recipe for a sweet tea brined chicken. I'd love to try this using this method rather than deep frying. Do you think the sugar will make i...
Recipe Question For: Judy Hesser’s Oven-Fried Chicken -
Thoughts on using dark brown sugar for light in cookie recipe?
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what is the difference between dark muscovado sugar and dark brown sugar
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Whsn do you put in the half cup granulated sugar?
Recipe Question For: Nutter Butters -
Can I roll these in the matcha sugar BEFORE baking?
Recipe Question For: Matcha Snickerdoodles -
Are we supposed to use granulated sugar or powdered sugar ?
Recipe Question For: Chocolate Bundt Cake -
what are some replacements for sugar? my friend is on a sugar-free diet and I'd like some tips on how to keep her healthy
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I want to savor-ize this cake to use tomatoes instead- any ideas for how to compensate for less sugar while maintaining good texture?
Recipe Question For: Crème Fraîche Plum Cake with Plum Caramel -
How much can one reduce the sugar in this cake -- 1 cup, 3 ripe peaches notwithstanding -- without affecting the structure of it? Thank you. ;o)
Recipe Question For: Simple Summer Peach Cake -
I'm making a double batch with 8 cups of fresh picked strawberries and 2 cups of finely chopped Kumquats. Can I cut the amount of sugar to a total...
Recipe Question For: My Mother's Strawberry Jam -
If I use sweetened coconut, how should I adjust the sugar levels? Would that work at all?
Recipe Question For: Almond Butter, Dark Chocolate & Coconut Cookies
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