Thanksgiving
Advice, Questions, and Discussions about Thanksgiving
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How many minutes per pound to cook a turkey?
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@quirkyknitgirl needs help with her cranberry sauce. It won't thicken. Tried to help, but my hints aren't working. Ideas?
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Turkey already cooked 1.5 hours early how do I keep hot and moist
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can someone remind me of basic mashed potato proportions, including how many spuds per guest?
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how long do I cook a butterflied 14lb. turkey?
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my Stuffing is already made, How long should i put it in the oven for to just warm it up, and at what temp.?
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I need to know the best recipe for preparing a turkey that is about 15 LBs. Im having 17 people over for dinner tonight and this is the most...
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what temperature should i cook my fresh turkey at, i have it at 325 and it has been in for an hours and a half and it doesnt seem to be doing...
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How should i prepare my Turkey?
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Good Morning and Happy Thanksgiving! I'm in a pre-pickle right now. I am cooking for 2 and decided to go with a 6.6 lb. TURKEY BREAST. The...
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I swore I was not going to be in the situation of not having an ingredient but here we go... I am making roasted carrots that are tossed...
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I bought an electric roaster and want to cook a stuffed turkey of approximately 18 lbs in it. The literature that came with it only gives...
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I am making a corn pudding tonight for Thanksgiving tomorrow. I have combined the best of Ina Garten's recipe with a simpler, more classic...
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I'm planning on making a gingerbread/pumpkin pudding/whipped cream trifle for Thanksgiving. Can I assemble it today or will it be all nasty...
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If I want to put cubes of roasted butternut squash in a green salad for Thanksgiving (with grapefruit and pomegranate), will they get mushy...
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I have a timing/oven temp question: my stuffing needs to go in the oven at 475 for 30 minutes or so after the turkey comes out, while my mashed...
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I made a test batch of candied cranberries for a thanksgiving snack and they got mushy and wet after a day in the fridge. Do you think I can...
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how long can I soak potatoes in water before they turn. I would like to prepare for the mashed potatoes before thanksgiving
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Faced with the classic "one loves it, the other hates it" dilemma with respect to goat cheese, as I plan to make these mashed potatoes: http...
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I know this isn't a "pickle" question, but after reading everyone's delicious-sounding pickles over the past few days, I'm just dying to know...
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