Thanksgiving
Advice, Questions, and Discussions about Thanksgiving
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Interesting wines for Thanksgiving?
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IF I cook these a few hours in advance of a meal, what would be the best way to warm the dish before serving?
Recipe Question For: Michel Richard's Glazed & Glistening Haricots Verts -
Can I bake this tart and store in the fridge a day in advance?
Recipe Question For: Cinnamon Chocolate Tart with a Pecan Crust -
I'm up stuffing's creek with no paddle!
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Thanksgiving timeline
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rustic.. For the cranberry-pear-walnut sauce, what would be a good non-alcoholic replacement for Brandy? Serving a very religious family.
Recipe Question For: Pear, Brandy & Walnut Cranberry Sauce -
Can you keep uncooked bisciuts in fridge chilling for a few hours before baking?
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marsala
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Can this be made in advance or will it get too soggy? I am thinking the day before..
Recipe Question For: The Best Thanksgiving Sausage Stuffing There Ever Was -
Balancing last-minute prep on Thanksgiving
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I made this tonight, and it tastes a bit too bitter. I get the sweet tones, but don't really taste the vinegar tones. How can I adjust it now tha...
Recipe Question For: Orange-Fennel Mostarda -
How much cinnamon goes in the recipe and could I use maple sugar for the fluff?
Recipe Question For: Sweet Potato Casserole with Brown Sugar Fluff -
Should this version of Green Bean "Casserole" be served warm?
Recipe Question For: Green Bean "Casserole" -
How many days will the duck fat shallot confit last in the refrigerator?
Recipe Question For: Special Occasion Turkey -
turkey for thanksgiving and sides
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Rice Stuffing/Dressing
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Vegans coming to Thanksgiving Dinner.. Any main or side or dessert ideas welcome!
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Is there any magic in using a leave-in meat thermometer for this? Could one test using a Thermapen (or other reliable instant read) instead?
Recipe Question For: Torrisi's Turkey -
A clear soup for Thanksgiving
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