Vegetarian
Advice, Questions, and Discussions about Vegetarian
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Does anybody have a great vegetarian stuffing recipe?
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A question about a recipe: Deb Perelman's Mushroom Bourguignon
Recipe Question For: Deb Perelman's Mushroom Bourguignon -
Chicken of the Woods Mushrooms, mushrooms, sulfer mushrooms
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A question about a recipe: Shu mai, sticky rice-style
Recipe Question For: Shu mai, sticky rice-style -
By brown rice krispies, do you mean chocolate?
Recipe Question For: Sara's "Puffed Rice Granola Bars" -
How would you adjust the recipe/cooking time to make mini cupcakes/muffins?
Recipe Question For: Applesauce Cake With Caramel Glaze -
A question about a recipe: Savory Swiss Chard Tart
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A question about a recipe: Anya von Bremzen's Potato Soup with Fried Almonds
Recipe Question For: Anya von Bremzen's Potato Soup with Fried Almonds -
leftover rice
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Help! I am in the process of rolling out the dough and it is cracking and falling apart. What do I do?
Recipe Question For: French Onion Tart -
What can be done ahead? The dough and onions? Can they be stored in fridge until I'm ready to move on?
Recipe Question For: French Onion Tart -
Lobster Mushrooms
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A question about a recipe: Creamy Sorrel Soup
Recipe Question For: Creamy Sorrel Soup -
Hi anyone have any ideas for vegetarian ( no seafood) sushi fillings. I want some tasty ones and so far I have only thought of " cucumber and
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Red Cabbage Slaw Recipes?
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how do you avoid potato cardboard?
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Favorite quinoa salad recipe?
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Problem adding ingredients to recipe: http://food52.com/recipes/18648_warm_tempeh_pepper_and_corn_salad
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A question about a recipe: Fried Eggs with Asparagus, Ramps, and Oyster Sauce
Recipe Question For: Fried Eggs with Asparagus, Ramps, and Oyster Sauce -
A question about a recipe: Summer Weekend Pasta
Recipe Question For: Summer Weekend Pasta
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