Hotline Topics
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Salt to panko ratio?
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How can I use hops in cookies?
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spoiled greek yogurt
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Is it safe to marinate chicken and vegetables together?
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White miso
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Portabella mushrooms
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Fresh ricotta - off?
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substitute
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Opinions wanted on keeping coffee beans in the freezer!?! Yay or nay?
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what to do with too many french green lentils
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Do You Suggest Wines????
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I need help with grilling octopus either on stovetop griddle or broiler
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Non-degree courses or cooking retreats, internships for intermediate cooks?
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Any way to make "sausage" with left-over ham-hock meat?
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What is a good recipe for Bernie's sauce
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White meringue cookies
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Do you draIn the oil packed tuna before proceeding or do you use "as is"
Recipe Question For: Pan Bagnat: Le French Tuna Salad Sandwich -
How do you cook chicken & keep it moist? Signed, fatfingers.
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offal
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"Indian" eggplants - 4" mini-versions of the common aubergine - is there anything I need to know about them? I plan to grill slices. Thanks!
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