Hotline Topics
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Help for a school-need gluten, dairy, fruit, soy, corn, and red food free recipies
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substitutions in a sauce
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A question about a recipe: Cherry Pecan Streusel Coffee Cake
Recipe Question For: Cherry Pecan Streusel Coffee Cake -
Is it possible to modify a beloved chocolate cake recipe?
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A question about a recipe: Coffee Panna Cotta with Cacao Nibs
Recipe Question For: Coffee Panna Cotta with Cacao Nibs -
cavity in bread loaves
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How to store cooked rice.
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I was just gifted two pints of half and half (odd, I know). What do I do with it?
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A question about a recipe: Modest walnut coffee cake
Recipe Question For: Modest walnut coffee cake -
A question about a recipe: Braised Moroccan Chicken and Olives
Recipe Question For: Braised Moroccan Chicken & Olives -
Favorite pan for omelets
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Cuisinart Ice Cream Maker- Post- Flood Directions Help!
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What's the best substitute for sugar
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Indian tuwar dal
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Substitutes for crisco?
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The recipe calls for a big bottle of red wine - what size are we talking about?
Recipe Question For: Short Rib Ragu -
corned beef and cabbage
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Nondairy sub for buttermilk in cornbread?
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Balsamic Glaze
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On my high end cookware instructions say not to heat much above medium. Many recipes call for high heat. What to do?
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