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A recipe I am making calls for store bought caramel sauce. Can i sub store bought dulce de leche? Will consistency be off?
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how many people does 3 pounds of mussels serve?
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BRrrrrrrrrrrrr!It's cold in the Tropic!
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Almond Butter Video
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What size (how many ounces) "can of tomatoes" should you use?
Recipe Question For: Smoky roasted salsa -
A question about a recipe: Rhubarb Curd Shortbread
Recipe Question For: Rhubarb Curd Shortbread -
hI! I am coconutsandcardamom and I tried to edit one part but it is not refreshing. one of the ingredients is suppose to be: 1 bunch of you choic...
Recipe Question For: Roasted Beet Salad with Orange Citrus Dressing -
Favorite Summer Cocktails
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looking for a recipie for a Roman style fish "soup".
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Soggy Crusts
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How do you make chocolate mousse?
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Seafood taste
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What to make for dinner tonight?
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Where does the head of garlic come in?
Recipe Question For: Allium Bisque with Frizzled Leeks & Rosemary -
Substituting Unsweetened Chocolate for Bitter/Semi-Sweet?
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Am I right that tart pans are not greased/buttered? Why not?
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what dessert to serve after a chinese main dish
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Replacing banana leaves for tamales?
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Mango 2 kilogram School mango festival
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Wondering why you would need 2 cups of lime juice for 10-15 shrimp? Is it a misprint?
Recipe Question For: Ceviche Style Shrimp in lettuce cups
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