Hotline Topics
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Zucchini bread deflates as it cools
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what is the best way to remove a zucchini bread from a loaf pan
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How much matcha powder do we put on baking candy
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Does all purpose flour go bad?
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Help salty spaghetti sauce? Don’t want to waste 5 cans of tomatoes and 5 lbs of meat and 3 hrs
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What is the drained weight of chickpeas?
Recipe Question For: 5-Minute Hummus From Zahav Restaurant -
Are you supposed to combine all the ingredients over a pot on medium heat or are you just supposed to combine it in a bowl? Please please! This quest!
Recipe Question For: The Best Lime Ice Cream -
Homemade sausages with vegetarian/ vegan casing
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Yellow or Green Plantains for stew???
Recipe Question For: Brazilian Summer Plantain Stew (Moqueca) -
Raw English peas in their pods- sink or float?
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What can I Substitute tapioca starch for noodles with
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Do I have to use aniseed and lemon?
Recipe Question For: Springerle -
I made strawberry jam yesterday and it didn't gel. What do I do?
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What to do if you do not have enough mushrooms for mushroom and chicken stew needing at least 60kg mushroom
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I picked up shrimp cocktail for tacos can I still use it?
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How to bake as boule, not a loaf?
Recipe Question For: Aran Goyoaga Gluten Free Bread -
Can skirt steak and flank steak both be Mae marinaded for 24 hours?
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Do you have to boil WHITE kidney beans for 10 minutes?
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I accidentally added twice the sugar to my cheesecake pie instead of dividing in half between cream cheese filling and fruit filling. Will the cream c
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Vegetarian Receipes to go with the Peach Pie
Recipe Question For: Sweet & Savory Peach Tart
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