Hotline Topics
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Any tips on making coating stick on calmari, and cooking it up crispy?
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quinoa for millet?
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Has anyone made their own vanilla extract?
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got some mixed baby sprouts (clover, radish, pea, etc) in my produce box. do i need to wash them before eating? what's the best way?
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, Loaded up my bag with tangerines, plums, and pears...just need a sublime tart recipe for any or all of 'em...thoughts?
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What is the difference between blackstrap and unsulphured molasses?
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I have about 1/2 lb of chicken giblets left over from making stuffing. Other than gravy, what else can I use them for?
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I'm making a fruit salad with kiwi, orange, grapefruit and banana. Will the acid in the citrus stop the banana from turning brown? Ideas?
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hi, do I need to peel button mushrooms before cooking them?
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Using natural cocoa in place of dutch process in chocolate cupcake recipe with vinegar?
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Bread making routine
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A question about a recipe: Rhubarb Strudel
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THE BIGGEST ORGANIC FRUIT IN THE WORLD
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I'd love some new ideas for how to use my panini press other than making sandwiches. Do people grill veggies? What else works?
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Local beef or pork in Mass or NH?
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Can anyone recommend a good candy thermometer?
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A question about a recipe: Feta Frozen Yogurt with Blood Orange and Mint Granita!
Recipe Question For: Feta Frozen Yogurt with Blood Orange and Mint Granita! -
A question about a recipe: Louisa's Cake
Recipe Question For: Louisa's Cake -
A question about a recipe: Rigatoni with Sausage, Peas and Fresh Ricotta
Recipe Question For: Rigatoni with Sausage, Peas and Fresh Ricotta -
A question about a recipe: Honey Wheat Bread.....with Horseradish
Recipe Question For: Honey Wheat Bread.....with Horseradish
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