Hotline Topics
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Help! I'm making Mrs Larkin's Christmas Pumpkin bread, and the only wet ingredients are 1/3 cup oil and 1 cup pumpkin puree, for 1 2/3 cup...
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can i sub canola oil for vegetable oil for pancakes?
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How do you make a BBQ marinade for pork?
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I joined a local CSA (finally) about 2 months ago, and when I did, I vowed I would use everything I got in my bi-weekly share. No excuses...
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I had a wonderful sushi last night. However, I am very new to the Eastern (and specially sushi) kitchen. I know there are uncountable recipes...
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Does anyone have experience with making candied citrus peels? I'm making candied orange peels now. They're on their third blanch, and they...
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If I am making cupcake frosting that is just butter, sugar, and a little milk, do I need to keep the cupcakes refrigerate after I frost them...
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@amandahesser I made your eggnog! Q: will it be ok for 5 hours or will it separate? Would chilling / handwhisking help? cc/ foodpickle
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What do you recommend for the best slow cooker cookbook?
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can I pre-bake a quiche crust the night before making the remainder of the quiche?
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how do you make a nice Christmas pudding?
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So we've recently started baking our own bread on a somewhat regular basis. I know it won't keep forever, but I'm wondering what is the best...
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i want to make beef bourguignon but here's the catch...I don't eat beef. The dish sounds delish and always looks great.....and would be nice...
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Thank you. It's a fruit cake so the cake ought to be fine I didn't know of the icing would go funny?
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I'm making a porterhouse roast. Is it okay to brown it on the stove, then let it sit for an hour before putting it in the oven to roast...
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I want to bake this today: http://www.food52.com/recipes/8254_warm_custard_spoon_bread but all i have is an 8" round baking dish. Want to...
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I'm making a gumbo recipe by Donald Link that I found in Food and Wine. Here's the link: http://www.foodandwine.com/recipes/shrimp-and-crab...
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I don't need a recipe. I have that, just guidance. Can my cake sit iced for 5 days before cutting?
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@bbcgoodfood foodpickle HELP! I've just marzipanned my cake &was going to ice it tomorrow, is that too early? I plan on cutting it Friday
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I'd like to make ChezSuzanne's Rosemary Ciabatta with Stout Beer, but I'm not sure what malt syrup is? Can someone explain it? Any substitutes...
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