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made some chicken broth. now to make soup should i sautee veggies first and add broth to them or heat broth to simmer and add veggies to heated stock?
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Biscuits left out without foil overnight
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would crab shells and shrimp shells work as the "bones" ingredient?
Recipe Question For: All Purpose Fish Stock -
Is 70 percent chocolate too strong for this cake?
Recipe Question For: Richard Sax’s Chocolate Cloud Cake -
When does the cheese get added?
Recipe Question For: Gorgeous Tiny Cheese Muffins -
How do you store a glass mixing bowls to prevent any scratches in limited space?
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Turkey Sausage instead of Italian sausage
Recipe Question For: Winter Weeknight Pasta -
Is it possible to freeze this dessert to be eaten at a later date? If so, is there any special instructions I should know so it turns out good still?
Recipe Question For: Éclair Cake -
How to get a partner to start using a cooking books? Thank you.
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How would recipe this do as muffins?
Recipe Question For: Dark Chocolate-Olive Oil Skillet Banana Bread -
2 separate beef wellingtons or 1 big kne
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Substitute for Anchovy Paste in Recipes
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I'll repeat the unanswered question from buntenMarch 13, 2019 What size scoop do you recommend?
Recipe Question For: Ovenly's Secretly Vegan Salted Chocolate Chip Cookies -
I would like to substitute, homemade cranberry juice for the pomegranate cranberry juice in this recipe.
Recipe Question For: Crimson Bulleit Punch -
Cooking pot roast on stove...why did it rise to the top of the water
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can i substitute maple syrup for honey in my balsamic vinagrette recipe
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Pulled chicken featured in podcast
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Thinning pecan pie filling to create a sauce
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Could this be done in a slow cooker?
Recipe Question For: Sweet & Savory Brisket -
Doubling and baking time adjustments
Recipe Question For: Laurie Colwin’s Damp Gingerbread
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