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I made one the other day..mmm was not done after slo cooking @2hours.that recipe stated@250 degrees. 2burner one side on.etc..what grill temperatu...
Recipe Question For: Beer Can Chicken -
I want to grill frozen NY Strip steaks on Sat eve. Should I take them out of freezer and put in fridge Fri nite or Sat am?
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What is the best way to "coarsely grate the zucchini"? I assume I am using my grater, but I am not sure which side to put it on. I also am curious...
Recipe Question For: Jennie Cook's Zucchini Butter -
Baklava Made Ahead
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Anyone in New Hampshire know where to buy squeeky cheese curds?
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Can these be made with brown rice flour? Or some other gluten-free flour? Any adjustments? Thanks!
Recipe Question For: Fast Vanilla Oatmeal Biscuits with Strawberries and Brown Sugar Sour Cream -
Best challah in New York?
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Favorite uses for fairytale eggplant?
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Chuck tender roast dish ideas
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What does one part water two parts cider vinegar mean?
Recipe Question For: Low-Maintenance Fish Tacos -
Mine turned out kind of dry and is a little difficult to spread, is there any way to improve this and any ideas on what I did wrong?
Recipe Question For: Pistachio Cardamom Nutella -
how do I stop receiving comments on this thread?!
Recipe Question For: Beef Empanadas with Sofrito Sauce -
When using garlic scapes, do you cut from the pointed end or the opposite end? they seem much milder than garlic cloves - what is the recommended sub
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I love pesto and my son loves fresh basil but is allergic to ground nuts and peanuts. Is there a way to make pesto without nuts?
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*******URGENT********** MAKE THE NOTIFICATIONS STOP!!!!!!!!!!!
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Can this cake be made in a 13x9 pan instead of two layers?
Recipe Question For: Moist and Light Yellow Cake -
bbq ideas for vegetarian guests
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Can I marinate for 8 hrs? Will this ruin it?
Recipe Question For: Sugar Steak with Bourbon -
Feeding 8 awkward guests.......
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How to whip cream in hot weather?
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