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just wondering if equivalent amount of chinese five spice could be used in palce of the peppercorns or should it jsut be omitted?
Recipe Question For: Spicy Udon Noodles with Peppercorns, Mushrooms + Chinese Broccoli -
favorite KitchenAid mixer recipe?
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Best place for brunch in NYC? Would love some recommendations!
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How to make fried rice??
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Anyone have a pasta cacio e peppe recipe?
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Just survived five-day Boot Camp at the CIA.
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My broiler is broken. I want to make a miso glazed salmon that is usually browned under the broiler then quickly baked. Ideas?
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Cook book to use with CSA produce
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Best miso for use at home, mostly in soup
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Best places to eat in Boston or not to miss for vegetarians?
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When making the Little Spinach Pinwheels is it possible to refrigerate overnight then before baking bursh with the egg mixture?
Recipe Question For: Little Spinach Pinwheels -
lemon and rhubarb
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Ice cream maker longevity?
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elderflower cordial
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Top tips for my first trial shift in a commercial kitchen?
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Is the fenugreek in this recipe supposed to ground fenugreek leaves or seeds? Thanks in advance!
Recipe Question For: Ceylonese Cashew-Coconut Chicken -
There was a recent Food52 offer of a salt cellar - wooden, small, angled to make it easy to take out a pinch. Please post a link.
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Why do my pralines have white spots on them?
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Non-Fat Buttermilk for Grilled Chicken Wings
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I made a lime pound cake for my class (keep in mind kids palate) it's too tart! Ideas to balance the flavor Besides chocolate? Thanks!!
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