Hotline Topics
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How much melon is "3/4 cup"? 1 melon? Half a melon? In the UK we don't measure things in cups and I need to know how much to buy
Recipe Question For: Purslane Salad -
Did they forget the honey in the dressing?
Recipe Question For: Chicken and chickpea salad with tahini dressing -
Had these amazing fresh corn, tofu and goat cheese ( or was it gruyere) fritters in Philly. Would be a great competition for you all to replicate!
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Can I salt beans before they are cooked?
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In Mexico & gluten content different - rule of thumb? Also, lard different. Tenderflake gal - suggestions?
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can you substitute the pork?
Recipe Question For: Jeffrey Alford and Naomi Duguid's Luang Prabang Fusion Salad -
How much flour is in this recipe? It's been left out.
Recipe Question For: Snickerdoodle Cookies -
Do you rinse scallops (before patting dry) before searing them?
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Yucan Syrup
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CSA mystery item
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Can I freeze a chicken liver parfait?
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There's a step missing! How thick do we roll out the dough before baking?
Recipe Question For: Cheez-Its -
help! i need a good marinade for tuna tataki, suggestions????
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I just bought some foil pudding basins, would there be any problems with using them in a Bain Marie?
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How to reheat bbq beef short ribs in the oven without drying them out?
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main dish as recipe type
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Does anyone have a good online source where you can buy dates in bulk?
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Italina Pine Nuts
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Boston And Montreal for foodies
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what to serve with Louisiana style smoked BBQ ribs
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