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Any recommendations on double boilers? any chance you'll offer one on Provisions? just did a search there and came up empty....
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Any idea how long this will keep? Should I leave out the eggs if I plan to store for any amount of time?
Recipe Question For: The Silver Palate's Green Sauce -
Any ideas on how to use leftover prime rib?
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What chile pepper is used to make Korean Chile Powder or kochukaru?
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What can replace the heavy cream?
Recipe Question For: Royal Wedding Scones -
Can you leave out the ricotta?
Recipe Question For: Lemon-Blueberry Ricotta Scones -
Aeropress coffee.
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Jam newbie here. When sterilising jars in a combisteam oven, should I sterilise the lids together with the jars?
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townsley. Any alternatives to a grill/stove-top grill iron? How would broiling it work?
Recipe Question For: Ultimate Chicken Tikka Masala -
Why did angel food cake fall out of pan
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Do you have nutritional info for this? Most interested in calories.
Recipe Question For: Steak with Green Peppercorns and Roasted Asparagus -
How much salmon & steak do I buy for 7 people?
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cowpea leaves?
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Cupcakes with a peanut mousse, do I have to store them in the fridge?
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Help!! I have been told I can not have garlic or leeks. I can have onions and shallots. Is there anything I can use to replace the zing of g
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I got a back of rape leave (canola plant leaves) in my CSA this week. What should I do with them?
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Recipe calls for cooked chicken, can I use raw chicken?
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Is 150 degrees in my oven equal to high in a slow cooker?
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I'm making gravlax and the recipe calls for white peppercorns. I only have black peppercorns and ground white pepper. Can I use either one?
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What size should the pans be, and how many?
Recipe Question For: Vanilla Wedding Cake
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