Hotline Topics
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i have a quick question! if i'm serving this for a crowd, would you suggest serving it hot, at room temp, or cold??
Recipe Question For: White Bean Dip with Fresh Herbs -
Help me with a safe street food joint in New Delhi, India?
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Re: Chef June's leg of lamb with garlic sauce
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What types of fresh fish freeze best? How long can fish be kept in the freezer? @Food52 #hotline
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Brandywine Valley, PA, restaurants
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How can i substitute baking chocolate in this recipe? http://goo.gl/oU9h6P
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Poached Salmon: how far in advance?
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I'm going to the C.I.A. for my sixty-fifth.
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Recipe for chocolate dipping sauce
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I wish to cancel food 52, my name is sally ulam
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Tuscan Onion Confit
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Buttery Lemony Lace Cookies
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Where can you find the mold for the peeps?
Recipe Question For: Marshmallow Peeps -
Can I use canned pineapple?
Recipe Question For: Spicy Pineapple Chicken Stir Fry -
I am an avid fan and big shopper at the store but for the life of me can't figure out how to print some of the recipes????.
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Chocolate Dump It Cake recipe halved for 12 cupcakes?
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do you think it would be okay to swirl in some softened raspberry preserve right before baking (1/4 to 1/2 cup)? thank you!!
Recipe Question For: Chocolate Bundt Cake -
Hi Food 52, are your pricing in US dollars? <br />
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Gluten Free-friendly and Allergy-Friendly restaurants in DC?
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Brining, pickling, cooking, roasting. I want to make my own hot sauces. Which method should I use?
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