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I scooped a 1/2 cup measuring cup with (solid) coconut oil and then melted it. It appeared to be more than 1/2 cup when I added it to the milk/ci...
Recipe Question For: Vegan Date Nut Bread -
What is the best way to keep breading from coming off meat when frying?
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I'm cooking a leg of lamb on a very good quality coal drum BBQ, low and slow. I'd like ideas for marinades, and any do's and don'ts.
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Should the lamb leg be at room temp before cooking?
Recipe Question For: Abbacchio al Forno (Roast Lamb with Potatoes) -
How long should I let porkchops rest???
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What would happen if I use Dutch processed cacoa? That's what I have at the moment. Can I add some acid (e.g. lime juice)?
Recipe Question For: Tiger Cake -
What is a substitute for apple cider
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Self rising cornmeal
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What are 2(20) sheet packages of graham crackers
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Happy Easter
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Urgent, need a recipe for warm cucumber chutney/salad to go with butter chicken
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I'm trying to make the Devil's Food Cake with Strawberries and Chocolate Ganache. The recipe doesn't tell how much cocoa to use in the cake. Please
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How to toast fillet of venison
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How far in advance can I prepare biscuit dough?
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Egg casserole
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How do I know if my recipe is submitted. It hasn't said it is submitted and I haven't seen it included in the entries???
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is it possible to soak cashews for too long?
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will the sugar steak with bourbon go well with arugula and parmesan salad?
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Salsa Verde with Arugula?
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My bread won't rise the second time around... And it's hurting me on so many levels.. And #2: how do you actually tell when dough has doubled
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