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Candying Lemon Peel and Some Turning Brown?
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Can I substitute yogurt for sour milk in this recipe?
Recipe Question For: Chocolate Bundt Cake -
Making Lefse
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Why do my cannelloni beans always split and shed their skin after only 20-30 minutes of soaking?
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is remoulade sauce for a po boy supposed to be runny?
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How to care for Boo's boards?
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Baking. What is the difference between cake flour and standard flour? Can cake flour be substituted for standard flour in a cake recipe?
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Would leftovers of this recipe keep/reheat well?
Recipe Question For: Daddy's Carbonara -
Is anyone familiar with a citrus fruit called “limaquat”?
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Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese
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Side dish suggestions - steamed whole lobsters
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Could I halve the recipe?
Recipe Question For: Spicy Chocolate Mousse Crepe Cake -
Uses for the Chocolate Whipped Cream featured last week?
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Mushroom barley soup tastes great, full of vegetables, and barley. But soup is thin, not thick like at deli. Anything thoughts?
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coconut oil in chocolate chip cookies
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Where can I get. Ver jus??
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can I use soured cream instead of sour milk?
Recipe Question For: Chocolate Bundt Cake -
how can I move a recipe from one collection to another
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When are mangos in season?
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What is best temp to bake cookies so they are soft and chewy, not crisp?
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