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Not one to be able to resist any cooking gadget, I ordered a Sansaire sous vide. Where should I start?
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3 to 4 lbs. of mushrooms: is this quantity correct? Seems like a lot...
Recipe Question For: Celeriac and Potato Soup with Mushroom, Walnut, and Celery Leaf Salad -
I have some whole beets that I steamed yesterday. Do you think I can use them for this recipe even though it calls for raw beets?
Recipe Question For: Beet & Feta Burgers -
I would like to make the entire recipe for chickpea-fry batter and given comments, cook only a small batch, chilling remainder. I am wondering if...
Recipe Question For: Chickpea Sticks with Yogurt Dipping Sauce -
salt cod - how to cook and store?
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How to cook tofu
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How to convert 3/4 cup sweet n low to truvia measure?
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how or where to find good sumac?
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Uses for ponzu
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I am going to sous vide steak and cannot get a good vacuum. How important is a good vacuum? I've just thrown it in anyway
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Can anyone identify the brand (or similar) of the black plate used in this recipe?
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How do I make perfect rice
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How to make only 12 cupcakes instead of 24 ? does anyone know the recipe ?
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How do you separate the leaves of brussel sprouts
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What will be the consequences of using whole wheat pastry flour in Camille Beccera's puff pastry recipe?
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Glucose Syrup in NYC?
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Ideas for leftover pulled pork
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Would adding corn and lima beans and filling my mealoaf with cream cheese be a good idea?
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Best popover pans
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can cooking water from the beans be used for stock?
Recipe Question For: White Bean Soup
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