Hotline Topics
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Salting, kosher salt, sea salt, table salt
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Momofuku Crack Pie
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Can I reuse the brine for the Alon Shaya's roasted cauliflower? That was an amazing dish!
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What happened to Food52 overlooking Chinese New Year?
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Bean salad recipes
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this recipe seems to be missing quite a few items from ingredient list?
Recipe Question For: Carmelized onion & spinach olive oil quick bread -
I bought a slab/brick of tamarind - any suggestions for turning it in to paste?
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I bought a slab/brick of tamarind - any suggestions for turning it in to paste?
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How do I edit a recipe that is currently in the Test Kitchen? I just saw a misspelled word and another grammatical error.
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Baking muffins...they taste delicious, but they're still "wet" inside. Toothpick comes out clean, and they seem done...is this a cooking time
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Should it be evaporated milk as it is already runny, or condensed.
Recipe Question For: FILTHY CHEWY CHOCOLATE, SALTED CRACKER, PECAN AND COCONUT BARS -
Quiche question
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Looking for a recipe for a lemony kale salad, sure it was from @food52 but didn't save- can't find it!!
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just made stirfry w/Mungbeansprouts they looked and felt fine but smelled a bit like vinegar, were they ok to eat if cooked?
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Reheating braised chicken thighs? Has anyone ever done this and does it affect the dish much?
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What to use instead of mirin and sesame oil
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I saw that Wiliam Sonoma sold jars of the sauce. I was hoping to find a recipe for it. Anyone?
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Identifying copper cookware
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Does anyone know what Turkish pepper braising sauce is?
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pour into TWO pans? if i pour batter into 2 pans, where is the batter i pour over the pecan/sugar filling?
Recipe Question For: Cardamom Coffee Cake
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