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Could whole wheat flour be subbed for some portion of the all purpose? If so, how much would be reasonable? Thanks!
Recipe Question For: Soft Rye Pretzels -
This isn't a food related question, but rather a retail one. Do you all give an option to sign up for a registry for people getting married?
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vegan bearnaise
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What cookie scoops are best?
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What kind of curry powder do you recommend for this recipe? Indian? Jamaican? Thanks!
Recipe Question For: Thai Coconut Curry Soup -
Where can I buy preserved lemons?
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does anyone have a great gourmet entree to fix for company that is not time consuming
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Does anyone have a genius solution for organizing recipes culled from various forms of media? Magazines, printed from the web, handwritten, etc.
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does anyone know what mix of herbs to make sun dried tomatoes other than add herbs
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is baking soda and baking powder the same thing? im making lemon tarts
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VanessaS, are you Brazilian? The corn in the US is absolutely different from the one we eat in Brazil, so I'm curious as how this tastes--does it...
Recipe Question For: Pamonha -
Chef Falkner's Nougat Recipe
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Headscape: do you think I could use honey instead of sorghum?
Recipe Question For: Roasted Turnips with Sorghum Syrup -
Found an unopened package of bacon that has a use by date of Jan 15. Can I still freeze it for later use or is it better to toss it?
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The recipe calls for 5-5.5 lbs of meat. Does that mean 5 1/2 lbs?
Recipe Question For: Secret Ingredient Beef Stew -
How do I make coffee extract for baking?
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How do I make miso mayo to go with fingerling fries?
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What are the measurements for the dressing?
Recipe Question For: Epic Quinoa Kale Salad with Orange Miso Dressing & Teriyaki Cashews -
Maille mustard-different?
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Should I reserve left over marinade for boiling, or should I use the marinade that the pork sits in? Is it safe to use the marinade if it has had...
Recipe Question For: Cuban Pulled Pork Tacos
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