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Tough and Tasteless Easter Lamb/not Lamb?
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Adding lamb back in after initial browning
Recipe Question For: Harissa Lamb Stew -
How long can this rest before baking?
Recipe Question For: Mushroom, Kale, and Sausage Strata -
Is the Casafina dishware glazed over the entire piece? I want to make sure that if I buy it, it is not unglazed on the bottom.
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Can Orange Juice be used as the cooking liquid in the Instant Pot?
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<a href="https://www.cakesmenu.com/2022/03/PinkChampagneCake.html">How to make Pink Champagne Cake </a>
Recipe Question For: Sweet Potato Cake With Toasted Marshmallow Frosting -
varying filling for french walnut tart
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Is there a pistachio flour/paste, you recommend, please?
Recipe Question For: Pistachio Cake With Confiture Ispahan & Strawberry Swiss Meringue Buttercream -
So the wine is poured over the batter and not incorporated?
Recipe Question For: Shiraz Chocolate Lava Pudding -
Is it possible to make these substituting instant yeast?
Recipe Question For: Sourdough Hot Cross Buns With Chocolate Chips -
Brown sugar storage container with a terra cotta stone.
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Cooking cassoulet beans today, assembling and baking cassoulet tomorrow
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WHAT is “luxury dried fruit”? Is that a U.K. product? Need U.S. equivalent please.
Recipe Question For: Best Fruitcake -
Is yoghurt substitution allowed for citrus cake?
Recipe Question For: Citrus Cake From Yasmin Khan -
Brisket for Passover/cooking times
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Can I Bulk Ferment in the fridge overnight?
Recipe Question For: Sourdough Hot Cross Buns With Chocolate Chips -
Can these buns be baked as batards?
Recipe Question For: Sourdough Pan di Ramerino -
quince or canned pears instead of poached
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can i make the colored oil dough in advance as well?
Recipe Question For: Pastel Easter Egg Pastries -
Overnight rise Pan di ramerino
Recipe Question For: Sourdough Pan di Ramerino
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