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Can someone post the recipe please?
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Regarding make ahead, do you mean assemble and then bake right before serving? Thanks.
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Should the water be warm (around 105 degrees)? Or is room temperature water ok?
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Checking on my order of 2 red Staub 3qt pots. Need by Thursday
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Hi, I'm seasoning and cooking a prime rib for 10-12 servings. One person can't have garlic. Can I cut one piece off and cook it separately in f c.
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I want to make this as a freezer meal. Is it best to cook completely then freeze or leave it unbaked?
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How many total ounces of corn?
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Just a note on Sohla's Rules for Chicken Soup video
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Freezing, then thawing, then freezing flour
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My friend is gluten-free, but also allergic to nuts. I’m guessing that the ground nuts are integral to this recipe. But is there any nut free option?
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I dont have a dutch oven. Help! What can I do?
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