Hotline - Ask or answer a cooking question - Food52

Hotline Topics

Is this ground beef still save to eat
- Posted by:Howell866
- January 27, 2019
- Updated about 5 years ago
- Tags
- 1898 views
- 2 Comments
Pizza dough
- Posted by:Brandon J Ordonez
- January 25, 2019
- Updated about 5 years ago
- Pizza
- 1991 views
- 2 Comments
Turkey Tetrazzini Casserole
- Posted by:Thomas Pesca
- January 19, 2019
- Updated over 5 years ago
- Is it a good idea to add those two extra ingredients or will it spoil the casserlole with the sweetness?
- 1433 views
- 1 Comment
J3T
- Posted by:Taryn Leigh Tolker
- January 19, 2019
- Updated over 5 years ago
- #g&tchiffoncupcakes #bakingwithliquor #adjustingrecipes
- 937 views
- 2 Comments
Casserole way to dry and cooked it in a cast iron pot and rice sucked up all the juices
- Posted by:Deborah Starkey
- January 12, 2019
- Updated over 5 years ago
- [email protected]
- 937 views
- 1 Comment
Will a crunchy layer get soggy in a mango entremet?
- Posted by:Cary
- January 8, 2019
- Updated over 5 years ago
- Cake
- Coconut
- Mango
- Hotline
- crunch
- help
- dome
- mousse
- entremet
- crumb
- 2735 views
- 1 Comment
URGENT!: HOW TO FIX EGG WHITES FOR STIFF PEAKS
- Posted by:fay
- January 8, 2019
- Updated over 5 years ago
- stiff peaks
- egg whites
- 14515 views
- 2 Comments
WW Pastry Flour
- Posted by:Robin
- January 8, 2019
- Updated over 5 years ago
- WW pastry flour
- 2487 views
- 2 Comments
whats this pan???
- Posted by:Juliet
- January 8, 2019
- Updated over 5 years ago
- unusal pan
- help
- 1991 views
- 1 Comment
Baking chicken
- Posted by:Gregory Braggs
- January 7, 2019
- Updated over 5 years ago
- Please help
- 1898 views
- 1 Comment
Pink champagne cake
- Posted by:Jennifer
- January 6, 2019
- Updated over 5 years ago
- Thanks!
- 1402 views
- 2 Comments
Plumping Dried Fruit
- Posted by:Darlene
- January 6, 2019
- Updated over 5 years ago
- Dried Fruit
- compound butter
- 1774 views
- 2 Comments
Started pot roast in crock pot can I finish it in the instant pot
- Posted by:Amie
- January 4, 2019
- Updated 8 months ago
- 14236 views
- 11 Comments
Help! what do I do with the aftermath of a tragic accident
- Posted by:blueheeler1959
- January 3, 2019
- Updated over 5 years ago
- blueheeler1959
- 1495 views
- 2 Comments
Indian style
- Posted by:Esha
- January 2, 2019
- Updated over 4 years ago
- 2425 views
- 3 Comments
I am making a dessert that needs egg whites beaten till fluffy. When I was separating the eggs one broke and now they are not beating up. Can I use
- Posted by:Carl Lawrence
- December 31, 2018
- Updated over 5 years ago
- Can I use store bought egg whites to make the meringue?
- 1836 views
- 2 Comments
Shortening\Butter Frosting Foaming
- Posted by:Kate McCuen Smith
- December 31, 2018
- Updated over 5 years ago
- frostingfoam
- 1867 views
- 1 Comment
Cupcake help
- Posted by:Valerie Moore
- December 31, 2018
- Updated over 5 years ago
- Anyone
- 1743 views
- 1 Comment
reheating base sauce for souffle
- Posted by:Joan
- December 31, 2018
- Updated over 5 years ago
- cheese sauce
- Cheese souffle
- 1681 views
- 1 Comment
HELP MY MASCARPONE FROSTING THINNED OUT WHILE FROSTING CAKE
- Posted by:Kaez Tjoe-fat
- December 31, 2018
- Updated over 5 years ago
- Baking
- help
- frosting
- cakes
- 1123 views
- 2 Comments

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