Hotline Topics
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How do you prepare dry chickpeas?
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How would you prepare Brussels sprouts to serve with the FOOD52 Roasted Butterflied Chicken with Cardamom and Yogurt? ;o)
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I want to try a new chili recipe that calls for masa harina. I live near Philadelphia, PA and cannot find it at my local Whole Foods or Acme!
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can wholemeal bread flour be used instead of white bread flour for baking soft pretzels?
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Can I let challah rise a third time?
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How do I prepare fresh Lima Beans from the pods?
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My 12 yr old daughter is having a Halloween party and needs some great ideas for it. Any suggestions?
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Break the Fast Menu for Yom Kippur
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What's a good avocado enchilada recipe?
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A question about a recipe: Mushrooms on toast
Recipe Question For: Mushrooms on Toast -
I have a lot of eggplant and plan to make Babaganouch. Can I freeze some? If so, how should I package it for the freezer.
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Grilled Salmon Appetizer
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I don't have 1 tablespoon cornmeal. What else can I use?
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Party Help!
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Poached Eggs Mystery
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onion jam
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What are some good recipe ideas to use my canned tomatoes ?
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Adding recipe
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Where is my contest recipe?
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What is the best step in the baking process to retard dough?
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