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I'm trying to chocolate dip pickles but am having a problem with the chocolate running. Any ideas?
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A question about a recipe: Mussels in a Yellow Tomato Lemongrass Broth
Recipe Question For: Mussels in a Yellow Tomato Lemongrass Broth -
How much salsa an chips to serve for approx 50 people. This will be one of three appetizers
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peach jam
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A question about a recipe: Mujaddara with Spiced Yogurt
Recipe Question For: Mujaddara with Spiced Yogurt -
Anyone ever heard of the "4 (5) hour roast"? Where you turn oven off and leave roast in
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Lemon Myrtle and Tasmanian Pepper Berry
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How did sambal and sriracha become ubiquitous with Middle Eastern food like falafel and schwarma?
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Trappist Beer Food Pairing Suggestions
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spatchcock roast chicken
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Difference between barley and oat.
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A question about a recipe: Roasted Pork Belly
Recipe Question For: Roasted Pork Belly -
Substitute all purpose flour for bread flour in banana bread?
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Using whole wheat flour in place of white flour
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...is it really that much trouble to peel garlic?
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Milk for paneer won't curdle
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Garlic: fresh or pre-peeled? I always buy fresh but the last cooking class I went to at canyon ranch, chef told me to quit wasting time peel
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A question about a recipe: My New Favorite Zucchini Bread
Recipe Question For: My New Favorite Zucchini Bread -
Lemon baked goods to serve a crowd
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A question about a recipe: Savory Grapefruit Sabayon
Recipe Question For: Savory Grapefruit Sabayon
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