Hotline Topics
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Store almond meal.
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canning
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Blenders Again
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How to make pad Thai
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Do I need to take cut zucchini out of citric acid bath or can it stay in there for a couple hours?
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Sources for African recipes?
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What is barley malt syrup and where do you find it?
Recipe Question For: Baker's Sign Soft Pretzels -
Vegan Recipes?
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Can I substitute olive oil for vegetable oil in baking. What is the conversion rule?
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What is the healthiest vegetable oil for baking?
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Why are my hard boiled egg yolks dark yellow and shiny?
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Does anyone think thumbprint cookies will work if I use fresh cherries for filling?
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Saved recipes
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Kosher Pate?
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I don't want to use canned tomatoes... What's the closest thing to it?
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I have an actual question and it's about goat cheese
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Info about jackfruit please?
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how do you slice a dragon fruit?
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Good spicy appetizer to pair w a crisp Riesling?? Not normally into Rieslings, but have a good bottle tonight. Thanks!
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What's the difference between quinoa and sprouted quinoa?
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