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Can I Bake with Funfetti cookie dip
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What is best way to store this cake? I would think refrigeration would make too hard.
Recipe Question For: Chocolate Walnut Fig Cake with Grappa and Cardamom Cream -
will this work in a tart pan rather than a galette-style?
Recipe Question For: Loaded Mushroom Galette -
Two simultaneous Beef Wellingtons
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Do you bake then freeze or prep, freeze, then bake?
Recipe Question For: 'Everything' Pigs in a Blanket -
Hi! I wondered if anyone has tried making these with a gluten-free flour.
Recipe Question For: Double Chocolate Espresso Cookies -
Would a 2 day bulk fermentation ruin this dough? As opposed to the half a day rest it is supposed to get?
Recipe Question For: Sourdough Apple Cider Doughnuts -
Do you leave tinfoil on while cooking?
Recipe Question For: 72 Hour Dry-Brined Beef Ribs -
Please don't list eggs as 'dairy'
Recipe Question For: Molly Baz's Cae Sal -
Is there a way to make the dough the night before and leave it somewhere (in the fridge or on the counter) overnight and then bake the next morning?
Recipe Question For: Gluten-Free Cinnamon Buns -
I bought a spiral cut ham after Thanksgiving. It has a sell by date of Dec. 16. Is it still safe to cook for christmas?
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Would boneless thighs or breasts work?
Recipe Question For: One-Pan Chicken & Potatoes With Harissa -
Can one of the bamboo mixing bowls be used to steam Christmas pudding?
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All I get is a pan of melted butter. I use a convection oven?
Recipe Question For: Best All Butter Pie Crust Dough -
Should I get a food processor?
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Color match of Greenpan smoky blue withon Greenpan.com with sage blue on food52 site
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What kind of olive oil is best -- extra virgin olive oil, regular or something else?
Recipe Question For: Olive Oil Sugar Cookies With Pistachios & Lemon Glaze -
Neoclassic Buttercream with Honey
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Making dough sheets from Emma Laperruque's 100% Whole-Wheat Pie Crust
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How long do these cookies last once baked?
Recipe Question For: Red Velvet Cookies
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