Hotline Topics
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What is your favorite way to prepare and cook swordfish?
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Looking for a good squaw bread recipe
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What's the difference between a blondie, a brownie, and a bar?
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Storing garlic and shallots: is this vessel ventilated enough for storing shallots and garlic?
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When sautéing, is it better to add grated ginger first, or after the onions have gotten soft? Is there a risk of overlooking, as with garlic
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Large eggs for extra large eggs
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How to submit a recipe I have already added to Food52 to the Avocado contest?
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Where can I buy Mamey fruit
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What is your favorite way of sweetening granola without any sugar?
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Vietnamese yogurt: third time not the charm
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Is there a difference between coconut milk and cream of coconut?
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Can I put mashed potatoes on Shephard's Pie and refrigerate?
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Where can I find squash blossoms in Washington, DC?
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I'm looking for fresh French croissants in San Diego
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for Barbara Kafka's roast chicken (http://t.co/Z4yzQtkZ) wld this work in a gas BBQ? Has anyone tried with success? Thanks!
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Why are green apples good for you?
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Why do people all potatoes patatoes
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A question about a recipe: Salmon Moqueca
Recipe Question For: Salmon Moqueca -
Fried Chicken Batter Falling Off Chicken
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Potatoes that don't cook
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