Hotline Topics
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Love your NYtimes column, ANy favorite Vegetarian dishes that particularly impressed you Melissa?
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from @Rachelgaffney: Do you have tips for whipping cream? Since I moved here, I find it collapses quickly. #AskMelissaclark
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from @ModernVintageDC: What's your favorite brand of non-stick pan? #askmelissaclark
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butter- softened or cold in tartines lemon creme?
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from @mcs3000: please share your recipe-writing tips. Yours are the gold standard. #askmelissaclark
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from @OrneryPiglett: any vegetarian ideas for flageolets? #askmelissaclark
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from @casacks: What shall I do with this beautiful bunch of purple spring garlic? http://t.co/LwhJdKFT #askMelissaClark
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from @elisehippie: what are your favorite non garlic/onion spices? #askmelissaclark
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from @girlpolish: #askmelissaclark What can I make & freeze w the bag of redskin potatoes that's whiling away in my kitchen?
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#askmelissaclark Can you tell us how your recipe development process works, once you have an idea?
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#askmelissaclark What are some good ways to use stock made from the bones left over from your duck confit? I have stock in my freezer but n
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from @scotthoynoski: #askmelissaclark what is your favorite way to make scrambled eggs? I do mine a few different ways.
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#askmelissaclark What's your favorite dish to make for Passover?
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#askmelissaclark What are some great ways to use leftover duck leg meat from your (truly) Genius Really Easy Duck Confit?
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@goodappetite Who does dishes in your kitchen and do you have any tips to use fewer tools/dishes? #askmelissaclark
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#askmelissaclark What are your essential cooking tools?
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From user Lauren's Plate: party snacks #askmelissaclark
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A Good Appetite favorites? #askmelissaclark
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Cream Cheese Frosting Disaster
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Are pixie tangerines seedless?
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