Hotline Topics
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What's the best substitute for sugar
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Indian tuwar dal
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Substitutes for crisco?
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The recipe calls for a big bottle of red wine - what size are we talking about?
Recipe Question For: Short Rib Ragu -
corned beef and cabbage
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Nondairy sub for buttermilk in cornbread?
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Balsamic Glaze
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On my high end cookware instructions say not to heat much above medium. Many recipes call for high heat. What to do?
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Can I freeze a carrot cake with cream cheese frosting?
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Looking for a recipe for Peruvian roasted chicken
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boil or no-boil lasagana noodles
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thick Lasagna [or Lasagne?] recipe please
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A question about a recipe: Baked Surprise Bread
Recipe Question For: Baked Surprise Bread -
Browning in the Microwave
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Storing shallots to keep fresh
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Flank vs hanger steak
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Any suggestions for working with fondant for the first time?
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I'm reposting this as the display turned out wrong the 1st time. How would you adapt J. Perillo's ricotta to make it part skim? Thanks. ;o)
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Cast-Iron Skillet
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How would you adjust this recipe to create "part skim" ricotta? I'm making Susan G's Aztec Coffee Cake, for which part skim is preferred.
Recipe Question For: Creamy Homemade Ricotta
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