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A question about a recipe: Chocolate Thai Green Curry Cake
Recipe Question For: Chocolate Thai Green Curry Cake -
i added the stock and have simmered for well over 30 minutes. It is still like soup, not simmering off. Thoughts?
Recipe Question For: Pink Bolognese -
I bought fresh asparagus and sugar snap peas. Can I blanch them and then freeze them to use later?
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What is the best thing to store French cheese, aluminum foil or plastic wrap?
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Substitute for dry milk
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ermine frosting trouble
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Does Saffron require warm liquid to release flavor?
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Started making this for dinner guests & mid way through my kid turned out to be sick. Bummer. If I assembled it and froze it ready to go how do...
Recipe Question For: Sweet Potatoes Anna with Prunes -
Simple boiled shrimp on vacation?
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Baking time
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In the shortbread part of the recipe it says to cream coconut oil, sugar and vanilla together. Extra Virgin coconut oil at room temp is solid, do...
Recipe Question For: Earl Grey and Five Spice Millionaire's Shortbread -
A question about a recipe: Poor Man’s Fish Spread
Recipe Question For: Poor Man’s Fish Spread -
mustard substitute
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A question about a recipe: Chocolate Thai Green Curry Cake
Recipe Question For: Chocolate Thai Green Curry Cake -
If you freeze store bought pizza dough, will it still rise when unfrozen? Or will freezing it kill the yeast?
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Any suggestions for left over buttermilk? Thanks!
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can you replace lamb with beef and tomatoe with marinara sauce?
Recipe Question For: Pastitsio -
can you replace lamb with beef and tomatoe with marinara sauce?
Recipe Question For: Pastitsio -
can you replace lamb with beef and tomatoe with marinara sauce?
Recipe Question For: Pastitsio -
Favorite coffee makers?
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