Hotline Topics
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What is "00 flour"?
Recipe Question For: Whole wheat bread -
Another food52 member media sighting!
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is there any way this can be made GF without destroying a wonderful cake.
Recipe Question For: Louisa's Cake -
How do you print only the recipe & not the other written material? I don't see any icon for a printer. I have tried copy & paste & it doesn...
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A question about a recipe: Leg of Lamb with Mint Sauce and Roasted Potatoes and Onions
Recipe Question For: Leg of Lamb with Mint Sauce and Roasted Potatoes and Onions -
food for winter camping
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I'm confused, is also used orange peel? and does the cutting of this should be in the direction of the pulp?
Recipe Question For: Sicilian Blood Orange Marmalade -
A question about a recipe: Soft and Chewy Oatmeal Bread
Recipe Question For: Soft and Chewy Oatmeal Bread -
What is a blood orange
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can I reheat this and take for lunch/weeknight meal or do I have to cook and eat the same day? Thank You
Recipe Question For: Winter Soba -
What is organic
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I do
Recipe Question For: Sunday Leg of Lamb -
Will the carton egg whites whip up for baking?
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What kind of cookie can I make without brown sugar?
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A question about a recipe: Shrimp Gumbo
Recipe Question For: Shrimp Gumbo -
Sub for tamarind paste?
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Cauliflower gone bad? I've had a head of cauliflower in the frig for maybe 3-4 weeks . It's firm and not slimy. Is it any good?
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Any tips on making spicy boiled peanuts
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Buffalo milk
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How to make buckwheat pancake mix from buckwheat flour .
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