Hotline Topics
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What is a good replacement for 1/4 tsp mild rice vinegar?
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Best teriyaki recipe ?
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My cooking club is doing brunch. Suggestions for what I can bring? Would David Eyre's Pancake be okay or can it not stand for that long (30 m
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What can I do with ricotta salata that I just received as a gift?
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Sub for soy sauce?
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I should be able to find this elsewhere, but I don't trust just any old site. How much cooked pasta does 2/3 cup dry pasta make?
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How do you make your own fruit gummies
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Any decent recipes for gluten-free bread??
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I was wondering if I could substitute buttermilk for the whole milk in the recipe? Thanks!
Recipe Question For: David Eyre's Pancake -
Last night's great panko&almond crusted chicken breasts. How to treat leftovers so coating gets crispy again but chicken doesn't dry out?
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Saving a sourdough dough that is rising slowly or not at all?
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A question about a recipe: Raspberry Custard Cups
Recipe Question For: Raspberry Custard Cups -
Lemon-pineapple curd recipe.
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Washington D.C.
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Can I substitute sherry for brandy in ginger bars with hard sauce
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A question about a recipe: Israeli Couscous with Roasted Lemons & Capers topped with Seared Scallops & a Lemon Creme Fraiche Drizzle
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How long can I keep cookie dough in the fridge?
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When time do new reservations for Torrisi go live?
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A question about a recipe: Soft and Chewy Oatmeal Bread
Recipe Question For: Soft and Chewy Oatmeal Bread -
Does crepe batter really need to rest for an hour?
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