Hotline Topics
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Slaw for Pomegranate Pulled Pork?
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I've got day-old bread and a small pumpkin. What could I make for dinner?
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Does this sound like a good cheese dip?
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While making caramel do I need candy thermometer?
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A question about a recipe: Spring Macaron
Recipe Question For: Spring Macarons -
I dont have vanilla bean paste. Can i use a vanilla bean instead and if so, how do i use it for the recipe?
Recipe Question For: Classic Vanilla Cupcakes -
Need a simply recipe for butter and lemon sauce. Thx! For veggies.
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What type of drink would you recommend serving with each of thirschfeld's chowders?
Recipe Question For: Manhattan Clam Chowder -
How do you make fresh pasta
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How do I cook pomegranate?
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Shrimp & Grits- Do I use white or yellow grits?
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Can I reuse parchment paper between batches of baking cookies?
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If you haven't had enough of chicken wing talk. Here's an oldie but a goodie. How to eat a chicken wing.
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A question about a recipe: Chili For Grownups. This calls for 5-7 hours in slow cooker. I don't have one. Can I cook on stove? How long?
Recipe Question For: Chili For Grownups -
A question about a recipe: Mr. L's Mashed Potatoes
Recipe Question For: Mr. L's Mashed Potatoes -
How do I save genius recipes to " My Recipes? I am missing something.
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How long and at what temp should I oven cook a cut-up whole chicken that was supposed to be cooked at low for 3 hours in a slow cooker?
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My recipe calls for whopping cream, can half and half be substituted for it?
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How to make healthy spinach dip
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Does the water need to be any particular temperature?
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